A fine dining restaurant, born from the expert renovation of the old olive mill of the farm.
La Zaituna Restaurant offers an authentic taste experience, style and hospitality, combined to the products of the garden and the constant dialogue with the creativity and innovation of the Chef.
The Menù of The Chef
The menu reflects the seasons and all dishes are prepared with fresh, organic products. The vegetables and aromatic herbs used to create the restaurant’s “km0” cuisine are cultivated directly in the hotel’s garden and harvested by the Chef before using them.
The restaurant offers a wine list with regional and local proposals as well as an excellent selection of Champagne.
The pleasure and wonder of the sunset
A refined and exclusive proposal takes place at sunset, when guests can chat with each other and with the hostess,
sipping a glass of prosecco and tasting homemade aperitifs and “finger food”. From our selection of champagnes to the intriguing proposals of local wines to be discovered to end with expertly blended high-end spirits, the Zaituna restaurant offers its guests moments of absolute pleasure and relaxation.
Gallery
